Iranian agriculture is diverse and plays a crucial role in the country's economy. The main crops include wheat, rice, barley, and cotton, which are cultivated in various regions due to the country's varied climate. Additionally, fruits such as citrus and pomegranates are significant exports, benefiting from Iran's rich soil and favorable growing conditions. Livestock farming is also important, with sheep, goats, and cattle raised for meat and dairy products. The government has implemented various policies to improve agricultural productivity and sustainability, addressing challenges like water scarcity and land degradation. Overall, agriculture remains a vital sector for Iran's food security and economic stability.