Tres Leches Cake is a popular Latin American dessert known for its moist texture and rich flavor. The name translates to "three milks," referring to the three types of milk used in the recipe: evaporated milk, condensed milk, and heavy cream. This cake is typically made with a light sponge cake that absorbs the milk mixture, resulting in a sweet and creamy treat. Traditionally, Tres Leches Cake is topped with whipped cream and sometimes garnished with fresh fruit or chocolate shavings. It is often served at celebrations and special occasions, making it a beloved dessert in many cultures, particularly in Mexico and Central America.