Pudim is a popular Brazilian dessert that resembles a flan or custard. It is made primarily from sweetened condensed milk, eggs, and milk, which are blended together and then baked in a water bath. The dessert is known for its smooth, creamy texture and is often topped with a caramel sauce. This treat is commonly served at celebrations and family gatherings in Brazil. Variations of pudim can include flavors like chocolate or coconut, but the traditional version remains a favorite. It is typically chilled before serving, allowing it to set properly and enhance its rich flavor.