Carrot puree is a smooth, creamy mixture made from cooked carrots that have been blended until they reach a velvety consistency. It is often prepared by boiling or steaming fresh carrots until they are tender, then blending them with a small amount of liquid, such as water or broth, to achieve the desired texture. This puree can be used in various dishes, including soups, sauces, and baby food. It is rich in vitamins, particularly vitamin A, and provides a naturally sweet flavor, making it a nutritious addition to meals for both adults and children.