Potato puree is a smooth and creamy dish made by mashing cooked potatoes until they reach a velvety consistency. It is often prepared by boiling or steaming potatoes, then blending or mashing them with ingredients like butter, cream, or milk to enhance flavor and texture. This versatile side dish can complement a variety of meals, from roasted meats to vegetables. Potato puree is popular in many cuisines and can be seasoned with herbs, garlic, or cheese to add extra taste. It is a comforting option that is easy to make and enjoyed by many, including those who appreciate French cuisine.