Punjabi culture is rich and vibrant, originating from the Punjab region of India and Pakistan. It is known for its colorful festivals, traditional music, and dance forms like Bhangra and Gidda. The culture emphasizes community, hospitality, and strong family ties, often celebrated through gatherings and feasts. Cuisine is a significant aspect of Punjabi culture, featuring dishes like Butter Chicken and Sarson da Saag with Makki di Roti. The Punjabi language, part of the Indo-Aryan family, is widely spoken, and the region is also known for its contributions to literature and arts, reflecting its diverse heritage.