Pumpernickel is a type of dark, dense bread that originates from Germany. It is made primarily from coarsely ground rye flour, which gives it a rich, earthy flavor. Traditionally, pumpernickel is baked slowly at low temperatures, allowing the natural sugars in the rye to caramelize, resulting in its characteristic dark color and slightly sweet taste. This bread is often enjoyed with various toppings, such as butter, cheese, or smoked salmon. Its hearty texture makes it a popular choice for sandwiches or as a side with soups and salads. Pumpernickel is not only delicious but also packed with nutrients, making it a healthy option for many diets.