The Pueblo Chile & Frijoles Festival is an annual event held in Pueblo, Colorado, celebrating the region's rich agricultural heritage. This festival typically features a variety of activities, including live music, cooking demonstrations, and local vendors showcasing their products. Attendees can enjoy delicious dishes made with chile peppers and frijoles, highlighting the importance of these ingredients in Southwestern cuisine. In addition to food, the festival often includes contests, such as the Chile Cook-Off, where chefs compete for the best recipes. The event aims to promote community spirit and educate visitors about the significance of chile and bean cultivation in the area.