A Chili Cook-off is a competitive event where participants prepare and serve their best chili recipes to be judged. These events often attract amateur and professional cooks alike, showcasing a variety of chili styles, from traditional to creative twists. Judges typically evaluate the chili based on taste, texture, and presentation. Cook-offs can be held at festivals, community gatherings, or as fundraisers. They often include categories for different types of chili, such as vegetarian or spicy. Many cook-offs also feature live music, food vendors, and activities for families, making them a fun experience for all attendees.