The Chile Cook-Off is a culinary competition that celebrates the art of cooking with chiles. Participants showcase their skills by preparing various dishes that highlight the flavor and heat of different types of chiles. The event often features categories such as salsa, chili, and other spicy creations, allowing chefs of all levels to compete. Judges evaluate the entries based on taste, creativity, and presentation. The Chile Cook-Off not only promotes local cuisine but also fosters community engagement, bringing together food enthusiasts and families to enjoy delicious food and lively entertainment.