Provolone Dolce is a semi-soft Italian cheese made from cow's milk. It originates from the southern regions of Italy, particularly Campania and Basilicata. This cheese is known for its mild, slightly sweet flavor and creamy texture, which makes it a popular choice for various dishes or enjoyed on its own. Typically aged for about 2 to 3 months, Provolone Dolce has a pale yellow color and a smooth rind. It is often used in sandwiches, salads, and cheese platters. The cheese is part of the Provolone family, which also includes Provolone Piccante, a sharper and more aged variety.