Provolone Piccante is a semi-hard Italian cheese made from cow's milk. It originates from the southern regions of Italy, particularly Campania and Basilicata. This cheese is known for its sharp, tangy flavor, which develops as it ages for a minimum of four months, often extending to over a year. The texture is firm yet slightly elastic, making it suitable for slicing and grating. The cheese is typically shaped like a large pear or a sausage and is often sold in various sizes. Provolone Piccante is commonly enjoyed on cheese platters, paired with fruits, or used in cooking to enhance the flavor of dishes.