Provolone is a semi-hard Italian cheese made from cow's milk. It has a smooth texture and a rich, tangy flavor that can vary depending on its aging process. There are two main types: Provolone Dolce, which is milder and aged for about 2-3 months, and Provolone Piccante, which is sharper and aged for over four months. This cheese is often used in sandwiches, salads, and pasta dishes, adding a delicious depth to various recipes. Provolone can also be enjoyed on its own, paired with fruits or cured meats, making it a versatile choice for cheese lovers.