Premium tea refers to high-quality tea leaves that are carefully selected and processed to enhance flavor and aroma. These teas often come from specific regions known for their unique growing conditions, such as Darjeeling in India or Uji in Japan. The leaves are typically hand-picked and may undergo minimal processing to preserve their natural characteristics. The production of premium tea involves traditional methods, including careful drying and oxidation. This attention to detail results in a superior taste experience, often characterized by complex flavors and fragrant aromas. Premium teas can include varieties like green tea, black tea, and oolong tea, each offering distinct profiles and health benefits.