Specialty tea refers to high-quality teas that are often sourced from specific regions and produced using traditional methods. These teas are typically made from the leaves of the Camellia sinensis plant and can include varieties such as green tea, black tea, oolong tea, and white tea. Specialty teas are known for their unique flavors, aromas, and health benefits, often reflecting the terroir of their growing regions. Unlike mass-produced teas, specialty teas are usually hand-picked and processed in smaller batches, ensuring greater attention to detail. Many specialty teas are also organic or sustainably sourced, appealing to consumers who prioritize quality and environmental responsibility. This focus on craftsmanship and origin makes specialty tea a popular choice among tea enthusiasts.