Prawn Malai Curry is a popular dish in Indian and Bengali cuisine, known for its rich and creamy texture. The dish features succulent prawns cooked in a sauce made from coconut milk, which gives it a distinct flavor. It is often seasoned with spices like turmeric, cumin, and garam masala, enhancing its aromatic profile. Typically served with steamed rice or naan, Prawn Malai Curry is a favorite for its balance of sweetness and spice. The use of fresh ingredients, including onions, garlic, and ginger, contributes to its vibrant taste, making it a delightful option for seafood lovers.