Tapioca chips are crunchy snacks made from tapioca, a starchy substance derived from the cassava root. They are typically sliced thin and fried or baked until crispy. These chips are popular in various cuisines, especially in Southeast Asia and South America, where they are enjoyed for their light texture and mild flavor. Often gluten-free, tapioca chips can be seasoned with different spices or flavors, making them a versatile snack option. They are commonly served as appetizers or enjoyed on their own. Due to their unique texture, they can also be used as a base for dips or toppings.