Fried snacks are popular food items that are cooked by submerging them in hot oil. This cooking method gives them a crispy texture and enhances their flavor. Common examples of fried snacks include potato chips, French fries, and samosas. They are often enjoyed as appetizers, side dishes, or quick bites. These snacks can be made from various ingredients, such as vegetables, meats, or dough. While they are delicious, fried snacks are typically high in calories and fat, which is why moderation is important. Many cultures around the world have their own unique fried snack recipes, showcasing the versatility of this cooking technique.