Fish crackers are a popular snack made from fish and starch, often enjoyed in various cultures, especially in Southeast Asia. They are typically deep-fried or baked, resulting in a crunchy texture. The main ingredient, fish, is usually mixed with flour and seasonings to enhance flavor. These snacks come in various shapes and sizes, often resembling chips or puffs. Keropok is a well-known type of fish cracker in Indonesia and Malaysia, where it is commonly served as an appetizer or side dish. Fish crackers are enjoyed for their savory taste and are often paired with dips or sauces.