Pozole is a traditional Mexican soup made primarily from hominy, which are dried corn kernels that have been treated with an alkali. The dish is typically flavored with meat, such as pork, chicken, or turkey, and is seasoned with various spices and herbs. It is often served with toppings like shredded lettuce, radishes, onions, lime, and chili powder, allowing for a customizable experience. This hearty dish is commonly enjoyed during celebrations and special occasions, including Mexican Independence Day and Christmas. There are different regional variations of pozole, such as pozole rojo (red) made with red chilies and pozole verde (green) made with tomatillos and green chilies.