A potsticker is a delicious type of dumpling that originates from China. Typically made with a thin dough wrapper, potstickers are filled with a mixture of ground meat, vegetables, and seasonings. They are often pan-fried on one side to create a crispy texture while remaining tender and juicy on the other. These tasty treats are usually served with a dipping sauce, often made from soy sauce, vinegar, and sesame oil. Potstickers can be enjoyed as an appetizer or a main dish and are popular in many Asian cuisines, making them a favorite for food lovers around the world.