Wonton is a type of Chinese dumpling commonly filled with a mixture of ground meat, such as pork or shrimp, and vegetables. The filling is wrapped in a thin sheet of dough, which is then sealed to create a small pouch. Wontons can be boiled, steamed, or fried, and they are often served in soups or with dipping sauces. Originating from China, wontons are a popular dish in various regional cuisines, particularly in Cantonese cooking. They are enjoyed for their delicate texture and savory flavor. Wontons are often accompanied by broth or noodles, making them a comforting meal option.