Potato-based cuisine refers to dishes that primarily use potatoes as a key ingredient. This versatile vegetable can be prepared in various ways, including boiling, baking, frying, and mashing. Popular potato dishes include mashed potatoes, French fries, and potato salad, each showcasing the potato's ability to absorb flavors and complement other ingredients. Different cultures around the world have their own unique potato recipes. For instance, gnocchi in Italy are soft dumplings made from potatoes, while aloo gobi in India features potatoes and cauliflower spiced with turmeric. The adaptability of potatoes makes them a staple food in many cuisines globally.