Potato-based dishes are popular around the world due to the versatility and flavor of potatoes. Common preparations include mashed potatoes, where boiled potatoes are mashed and mixed with butter and milk, and baked potatoes, which are cooked whole until soft. Other popular dishes include French fries, potato salad, and gnocchi, a type of Italian dumpling made from potatoes and flour. In addition to these, potatoes can be used in soups, casseroles, and curries. They can be roasted, fried, or boiled, making them suitable for various cuisines. The humble potato serves as a staple ingredient in many cultures, providing nourishment and comfort in countless meals.