Potato Flatbread is a type of flatbread made primarily from mashed or grated potatoes mixed with flour. This versatile dish can be found in various cuisines around the world, often served as a side or a base for toppings. The dough is typically rolled out and cooked on a hot surface, resulting in a soft and chewy texture. In addition to its basic ingredients, Potato Flatbread can be flavored with herbs, spices, or other vegetables. It is enjoyed in many cultures, including Indian cuisine, where it is known as aloo paratha, and in Eastern European traditions, where it may be called kartoffel fladen.