Kartoffel Fladen is a traditional German dish made primarily from potatoes. It is often prepared by grating or mashing cooked potatoes, mixing them with flour, and seasoning with salt and pepper. The mixture is then shaped into flat cakes and pan-fried until golden brown and crispy. This dish can be served as a side or a main course and is sometimes accompanied by various toppings or dips, such as sour cream or applesauce. Kartoffel Fladen is popular in many regions of Germany and is enjoyed for its simple ingredients and comforting flavor.