Aloo paratha is a popular Indian flatbread stuffed with a spiced potato filling. The dough is made from whole wheat flour, which is rolled out and filled with a mixture of mashed potatoes, onions, and various spices like cumin and coriander. It is then rolled again and cooked on a hot griddle until golden brown, often brushed with ghee or butter for added flavor. This dish is commonly served with yogurt, pickles, or chutney, making it a delicious and satisfying meal. Aloo paratha is enjoyed at breakfast, lunch, or dinner and is a staple in many Indian households, showcasing the rich culinary traditions of Indian cuisine.