Postres are sweet dishes typically served at the end of a meal. They can include a variety of items such as cakes, pastries, puddings, and ice creams. Common ingredients in postres include sugar, flour, fruits, and dairy products, which contribute to their rich flavors and textures. In many cultures, postres hold a special place in celebrations and traditions. For example, in Mexico, popular postres include flan and churros, while in Italy, tiramisu and gelato are favorites. These desserts not only satisfy a sweet tooth but also enhance the dining experience.