Post-harvest processing refers to the steps taken after crops are harvested to prepare them for consumption or sale. This includes activities such as cleaning, sorting, drying, and packaging. Proper processing helps maintain the quality and safety of the produce, reducing spoilage and waste. Effective post-harvest processing is crucial for farmers and suppliers, as it can significantly impact the market value of their products. Techniques like cold storage and controlled atmosphere storage are often employed to extend shelf life. Additionally, value-added processing can transform raw products into more marketable forms, such as jams or dried fruits.