Poronkäristys is a traditional Finnish dish made from sautéed reindeer meat. The meat is typically cut into thin strips and cooked with onions and butter, often seasoned with salt and pepper. It is usually served with mashed potatoes and lingonberry sauce, making it a hearty meal. This dish is especially popular in the Lapland region of Finland, where reindeer herding is a significant part of the culture. Poronkäristys reflects the local lifestyle and the use of natural resources, showcasing the flavors of the Arctic landscape. It is enjoyed by both locals and visitors seeking an authentic Finnish culinary experience.