Ruisleipä is a traditional Finnish rye bread known for its dense texture and dark color. Made primarily from rye flour, it is a staple in Finnish cuisine and is often enjoyed with various toppings, such as butter, cheese, or cold cuts. The bread is typically sourdough, which gives it a unique tangy flavor. This bread is not only popular in Finland but also has cultural significance, symbolizing the country's agricultural heritage. Ruisleipä is often served during meals and special occasions, reflecting the importance of rye as a crop in Finnish farming practices.