Lohikeitto is a traditional Finnish soup made primarily with salmon, potatoes, leeks, and cream. This comforting dish is often seasoned with dill and sometimes includes carrots or onions. It is popular in Finland, especially during the colder months, and is known for its rich, creamy texture and flavorful broth. The soup is typically prepared by simmering the ingredients together until the potatoes are tender and the salmon is cooked through. Lohikeitto is often served with rye bread or crispbread, making it a hearty meal that showcases the fresh flavors of Finnish cuisine.