Kalakukko is a traditional Finnish dish that originates from the region of Savonia. It consists of a rye crust filled with fish, typically perch or pike, along with pork and sometimes other ingredients. The dish is baked for several hours, allowing the flavors to meld together. Kalakukko is often enjoyed as a hearty meal or snack and is commonly served at celebrations and gatherings. It can be eaten warm or cold and is usually sliced into wedges for serving. This unique dish showcases the rich culinary heritage of Finland and the importance of local ingredients.