Pogostemon cablin, commonly known as Patchouli, is a perennial herb native to tropical regions of Asia. It belongs to the mint family and is characterized by its large, green leaves and small, white to purple flowers. The plant thrives in warm, humid climates and is often cultivated for its aromatic leaves. The leaves of Patchouli are harvested and dried to produce essential oil, which is widely used in perfumes, cosmetics, and aromatherapy. The oil has a distinct earthy scent and is valued for its potential therapeutic properties, including anti-inflammatory and antifungal effects.