Hybrid fruit is created by cross-pollinating two different varieties of the same species or closely related species. This process combines desirable traits from both parent fruits, resulting in new varieties that may have improved flavor, texture, or resistance to pests and diseases. Common examples include the pluot, a mix of plum and apricot, and the tangelo, a cross between a tangerine and a pomelo. Hybrid fruits are often developed through traditional breeding methods, but some are also produced using modern techniques like genetic engineering. These fruits can offer unique tastes and extended growing seasons, making them popular among consumers and farmers alike.