Stone fruit refers to a category of fruits that have a large, hard pit or "stone" inside, surrounded by juicy flesh. Common examples of stone fruits include peaches, plums, cherries, and apricots. These fruits are typically sweet and flavorful, making them popular choices for snacking, baking, and cooking. The stone inside the fruit is what gives it the name "stone fruit." This pit protects the seed, which can be planted to grow new trees. Stone fruits are often enjoyed fresh, but they can also be used in jams, desserts, and salads, adding a burst of flavor to various dishes.