Lepinja is a type of flatbread commonly found in the cuisines of the Balkans. It is soft, round, and typically made from simple ingredients like flour, water, yeast, and salt. Lepinja is often baked in an oven or on a hot surface, resulting in a fluffy texture that is perfect for sandwiches or as a side dish. This bread is frequently served with various dishes, including grilled meats and stews. It is especially popular in countries such as Bosnia and Herzegovina, Serbia, and Croatia, where it complements traditional meals and is enjoyed by many as a staple food.