Grill restaurants are dining establishments that specialize in cooking food over an open flame or hot surface. They often feature a variety of grilled meats, such as steaks, chicken, and seafood, along with grilled vegetables. Many grill restaurants also offer a selection of sides, sauces, and marinades to enhance the flavors of the grilled dishes. These restaurants can vary in style, from casual eateries to upscale dining experiences. Some may have outdoor seating areas with barbecue grills or fire pits, creating a relaxed atmosphere. Grill restaurants are popular for their smoky flavors and the social experience of enjoying a meal cooked in an open flame setting.