Plantain production involves the cultivation of the plantain plant, a staple food in many tropical regions. The plant thrives in warm, humid climates and requires well-drained soil. Farmers typically plant suckers or tissue-cultured plants, which grow into large, leafy plants that produce clusters of fruit. Harvesting occurs when the fruits are mature but still green, usually around 9 to 12 months after planting. After harvesting, plantains can be stored for a short period before being sold or processed. They are often used in various dishes, contributing to food security and local economies in producing regions.