Piye is a traditional dish from the Indian state of Maharashtra. It is a type of rice porridge made with rice, lentils, and various spices. Often enjoyed as a comfort food, Piye is known for its soft texture and mild flavor, making it suitable for all ages. Typically served with a side of pickles or yogurt, Piye can be customized with vegetables or meat, depending on personal preferences. It is commonly eaten for breakfast or as a light meal, providing a nutritious and filling option for those seeking a simple yet satisfying dish.