Pisum is a genus of flowering plants in the legume family, commonly known as peas. These plants are known for their edible seeds, which are often consumed fresh, dried, or frozen. Peas are a popular ingredient in many dishes and are valued for their nutritional benefits, including high protein and fiber content. The most well-known species within the Pisum genus is Pisum sativum, or the garden pea. Garden peas are typically round and sweet, making them a favorite in salads and soups. Additionally, Pisum plants are easy to grow, making them a great choice for home gardens and sustainable agriculture.