The Cavendish banana is a popular variety of banana known for its sweet flavor and creamy texture. It is the most widely cultivated banana in the world, making up about 47% of global banana production. This variety is typically yellow when ripe and is commonly found in grocery stores. Originally, the Cavendish banana replaced the Gros Michel banana in the mid-20th century due to its resistance to a fungal disease called Panama disease. However, the Cavendish is now facing its own threats from a new strain of this disease, raising concerns about its future in agriculture.