A banana cultivar refers to a specific variety of the banana plant, which is cultivated for its unique characteristics such as taste, size, and resistance to diseases. The most common cultivar is the Cavendish, which dominates global banana production due to its appealing flavor and ability to withstand shipping. Different banana cultivars can be found around the world, each adapted to various climates and growing conditions. For example, the Red Dacca is known for its reddish skin and sweet flavor, while the Plantain is a starchy variety often used in cooking. These cultivars contribute to the diversity of bananas available to consumers.