A pirogi is a type of dumpling popular in Eastern European cuisine, particularly in countries like Poland and Russia. It is typically made from a dough that can be filled with various ingredients, such as potatoes, cheese, meat, or fruit. Pirogi can be boiled, baked, or fried, and they are often served with sour cream or butter. The dish has a long history and is often associated with traditional celebrations and family gatherings. Variations of pirogi exist in different cultures, with similar dishes found in Ukrainian and Jewish cuisines, showcasing the versatility and appeal of this comforting food.