Pirogi are traditional Eastern European dumplings made from unleavened dough, typically filled with a variety of ingredients. Common fillings include potatoes, cheese, meat, or fruits, depending on regional preferences. They can be boiled, baked, or fried, and are often served with sour cream or butter. These dumplings are popular in countries like Poland, Russia, and Ukraine, where they are enjoyed as a main dish or a side. Pirogi are often made for special occasions and family gatherings, reflecting cultural heritage and culinary traditions. Their versatility and comforting flavors make them a beloved dish in many households.