Piri Piri sauce is a spicy condiment originating from Africa, particularly associated with Mozambique and Portugal. It is made from a blend of African bird's eye chili peppers, garlic, lemon juice, and various spices. The sauce is known for its vibrant flavor and heat, making it a popular choice for marinating meats, especially chicken. The sauce gained international popularity through its use in Portuguese cuisine, particularly in dishes like Piri Piri chicken. It can be used as a dipping sauce or a marinade, adding a zesty kick to grilled or roasted foods. Its versatility makes it a favorite among spice lovers.