Pimenta, commonly known as pepper, refers to various plants in the genus Piper. The most well-known type is black pepper (Piper nigrum), which is widely used as a spice and seasoning. It is harvested from the unripe berries of the plant and is often dried to create the familiar black peppercorns. In addition to black pepper, there are other varieties, such as white pepper and green pepper, which differ in processing methods. Pimenta is not only valued for its flavor but also for its potential health benefits, including antioxidant properties and digestive support.