Philippine Rice is a staple food in the Philippines, providing a significant source of carbohydrates for the population. It is primarily grown in various regions across the country, with Central Luzon and Cagayan Valley being the top rice-producing areas. The most common variety is Jasmine rice, known for its fragrant aroma and soft texture when cooked. Rice farming in the Philippines is vital to the economy and culture, with many farmers relying on it for their livelihood. The government promotes programs to improve rice production and ensure food security, addressing challenges like climate change and pests that affect yields.