Pfannkuchen are a type of German pancake, often enjoyed as a breakfast or dessert dish. They are typically made from a simple batter of flour, eggs, milk, and sugar, which is then cooked in a frying pan until golden brown. The texture is soft and fluffy, making them a popular choice for various toppings. In Germany, Pfannkuchen can be served with a variety of fillings, such as fruit preserves, whipped cream, or even savory ingredients like cheese and ham. They are similar to crepes but thicker, and are often enjoyed rolled up or folded with the filling inside.