Petite fours are small, bite-sized confections that are often served at the end of a meal or during tea time. They can be sweet or savory and are typically made from layers of cake, cream, or fruit, often covered in icing or chocolate. The name "petite four" translates to "small oven" in French, referring to the way they were originally baked in the residual heat of the oven. These treats come in various shapes and flavors, making them visually appealing and delightful to eat. Common types include miniature cakes, cookies, and pastries. They are often beautifully decorated, making them a popular choice for celebrations and special occasions.